In an effort to be helpful to all of my readers, I am publishing weekly menu ideas until the emergent need no longer exists.
For the whole of 2020, I have been inspired by my friend Nichole at Casa de Crews to create, make and stick to a weekly menu plan. Most weeks I have media dinners and am traveling, so I only cook 4 out of 7 nights a week. Due to the current restrictions of travel and eating out at restaurants, I am happily ready to cook every meal at home and share the fruits of my labor with you, dear reader.
If you need help figuring out what groceries to buy, here is a comprehensive well-stocked pantry list. It includes non-perishables, refrigerated and frozen food columns.
Below are FOUR weekly meal dinner plans. I will be posting the next week's worth of menus on April 3rd, to reflect spring produce and Easter-themed meals.
Follow me on social media to get the latest updates and new recipes AND new cooking instruction videos!
For the whole of 2020, I have been inspired by my friend Nichole at Casa de Crews to create, make and stick to a weekly menu plan. Most weeks I have media dinners and am traveling, so I only cook 4 out of 7 nights a week. Due to the current restrictions of travel and eating out at restaurants, I am happily ready to cook every meal at home and share the fruits of my labor with you, dear reader.
If you need help figuring out what groceries to buy, here is a comprehensive well-stocked pantry list. It includes non-perishables, refrigerated and frozen food columns.
Below are FOUR weekly meal dinner plans. I will be posting the next week's worth of menus on April 3rd, to reflect spring produce and Easter-themed meals.
Follow me on social media to get the latest updates and new recipes AND new cooking instruction videos!
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About Me
- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger and food critic based in North Carolina. She writes and bites about local and regional restaurant trends, solo travel and develops original seasonal recipes here on Nik Snacks. In addition, she is the food editor at Triad City Beat newspaper, the Casual Dining columnist in the Greensboro News & Record and tour guide for Taste Carolina Gourmet Food Tours. Miller-Ka was classically trained at Le Cordon Bleu College Of Culinary Arts in Miami and holds degrees in English from East Carolina University. Formerly, she’s been a judge for the James Beard Foundation, featured in Southern Living Magazine & New York Magazine, worked an editorial assistant, news reporter and guest blogger for various publications and outlets in the Southeast. She has worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker.
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