Pineapple Punch Sangria | Nik Snacks ~ Nik Snacks

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On 7:46 AM by Nikki @ NikSnacks in , , , ,    4 comments



Welcome to the LAST DAY of the 4th Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We've been celebrating all things summer with a week-long event with some of the best summer dessert recipes! 

This week I shared Blueberry-Lemon Ricotta Pound Cake, No Churn Triple Berry Ice Cream and today it's #SangriaSaturday so a sangria is in order.

Follow the hashtag #SummerDessertWeek on social media to find recipes and make sure to check out the bloggers below for even more summer desserts!


Check out the amazing #SummerDessertWeek recipes from our bloggers today! Ice Cream & Chilled Desserts:
Summertime Drinks:
Sweet Summertime Cakes and Cupcakes:


15 weeks ago I started making 1 minute videos of myself creating a new sangria recipe. Sangria Saturday, I call it. It gave me a sense of purpose and it gave me something to do under quarantine. You can find all of the videos and recipes HERE.

Four months later, I'm still coming up with recipes, I've had 2 wine sponsors and have enough wine to have to build a cellar apparatus to hold it all.


Every day can be a Saturday if you allow it. It's #SangriaSaturday! Slices of fresh pineapple take a PUNCH in this week's sangria. Accented with a special Riesling, spiced rum, sweet grenadine and moonshine soaked maraschino cherries, this week's sangria is dessert, the aperitif and the after party too!

Watch me make the Pineapple Punch Sangria below!




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I hope you’re enjoying these sangria videos as much as I enjoy making them.

If you REALLY like the video(s), gratuities and donations are always appreciated and welcome!

NOTE: For a fun twist, rub the rim of each glass with a cut piece of pineapple and dip each rim in a bowl of sugar. Add a little sweetness to your sangria fun!


Pineapple Punch Sangria

1 (750 ml) bottle sweet or semi-dry white wine (Riesling, Gewurztraminer, Sauvignon Blanc)
1½ cups dark rum
1 fresh pineapple (cut to your preference)
1 medium orange, sliced
1 lemon, sliced
2 Tablespoons grenadine
4 cups ginger ale
1/4 cup maraschino cherries
Ice

Add the pineapple, orange slices, lemon to the bottom of a large pitcher.  Pour wine, rum and grenadine over the fruit and stir to combine.

Place in the refrigerator for up to 2 hours to macerate.  Before serving pour in the ginger ale.  Serve in a glass with ice and garnish each glass with the a maraschino cherry. 

4 comments:

Foodie Fun Fair said...

I loved this Pineapple Sangria mix. I have to try it soon, thanks for sharing.

Unknown said...

I can’t wait to try this!!!

Angie - Big Bears Wife said...

I can 100% see myself drinking one of these on the patio while Jackson plays in the sprinkler in the back yard! Love it!

Chris said...

I'm digging all those flavors in there. So tropical and refreshing. Perfect for a summer brunch.