Strawberry Lemonade Sangria Recipe

Celebrate Juneteenth with Strawberry Lemonade Sangria: A Toast to Freedom and Black Joy

Juneteenth, also known as Freedom Day or Emancipation Day, marks a powerful moment in American history—the day in 1865 when the last enslaved Black Americans were informed of their freedom, more than two years after the Emancipation Proclamation. Today, we honor this day not just with remembrance, but with celebration, joy, and community.

This year, I’m proud to contribute to the Juneteenth Cookout Celebration, a collaborative effort featuring 40+ Black creators sharing recipes that reflect our culture, history, and resilience. Be sure to check out the full list of contributors below and support their incredible work.

My Juneteenth Tribute: Strawberry Lemonade Sangria 🍓🍋

My contribution to this virtual cookout is a Strawberry Lemonade Sangria—a refreshing, fruit-forward drink that’s sweet, citrusy, and just a little boozy. It’s made with rosé, lemoncello, lemonade, and a fresh strawberry purée tinged with vodka, making it perfect for summer gatherings, porch sipping, or raising a glass in honor of Black lives and liberation.

Red drinks are a cherished part of Juneteenth celebrations. They symbolize the blood shed by our ancestors and connect us to our African heritage. This sangria, named for the Spanish word "sangre" (meaning blood), is both a tribute and a toast to our legacy.

Whether you're gathering with friends or reflecting at home, this sangria is a flavorful way to celebrate Black joy, resilience, and the ongoing fight for justice. As you sip, remember that #BlackLivesMatter—today and always.

Why Red Drinks Matter on Juneteenth

The tradition of red drinks on Juneteenth is steeped in symbolism. Ingredients like hibiscus, kola nut, strawberries, and cherries have roots in West African culture and were incorporated into celebrations as a way to honor ancestry and survival. Red represents sacrifice, strength, and remembrance—and infusing this into your menu is a delicious way to honor the holiday.

What Wine Can You Use Instead of Rosé?

Not a fan of rosé? No problem. You can easily substitute any light-bodied wine:

  • Riesling – Sweetness with bright acidity
  • Pinot Grigio or Sauvignon Blanc – Crisp and citrusy
  • Chardonnay – A bolder option with oak notes

Think of wine body like textures:
Light-bodied: Like water
Medium-bodied: Think coffee with milk
Full-bodied: Imagine rich, creamy hot chocolate

Whatever you choose, let it pair with purpose. After all, every sip is a nod to anti-racism, allyship, and community building.

What Fruits Work Best in Sangria?

This recipe calls for strawberries and citrus, but you can easily swap in other red fruits to keep with the Juneteenth theme. Try:

  • Raspberries
  • Cherries
  • Red grapes
  • Watermelon
  • Pomegranate seeds

These fruits not only look beautiful but add layers of sweetness and symbolism to your sangria.


Join the Celebration

Juneteenth is often called our second Independence Day—a day of remembrance, joy, and renewal. Sharing food is one of the most powerful ways we stay connected to our roots and build bridges across communities.

Raise a glass to freedom, justice, and joy.
Then share this recipe, support a Black-owned business, speak up, and show up however you can—because the work continues, even after the celebrations end.


Don’t forget to check out the full list of contributors to the Juneteenth Cookout Celebration below. You’ll find everything from soul food staples to sweet treats—all honoring the legacy of Black culinary excellence.




Red drinks are an essential culinary part of Juneteenth celebrations. The tradition connects Black folks to the past and helps mold our future declarations of Black joy. Sangria means "blood" which is the symbol for the blood shed prior to emancipation back in 1865. Drinking the red sangria in celebration is a testament to our resilience and pride.



Summer is right around the corner and hopefully this sangria recipe will help remind you that #BreonnaTaylor deserves justice. It's also a great way to use up summer's bounty before it's time to start protesting silently, violently or with your wallets.



Watermelon Ice Pops  by A Girl Called Adri

Juneteenth Soul Rolls by Black Girls Who Brunch

Honey Buttermilk Biscuits with Roasted Strawberries by Britney Breaks Bread

Strawberry Collins by Brownbelle

Peach Cobbler Cinnamon Rolls by Butter Be Ready

Red Hot Pepper Shrimps by Chef and Steward

Jalapeno Cornbread Muffins by Chef Curl Ardee

Lemon Sour Cream Pound Cake by Chenée Today

Vegan Ranch Style Beans by Collards Are The Old Kale

Jamaican Jerk BBQ Ribs by Cooks with Soul

Sweet and Tangy Coleslaw by Crumb-Snatched

Strawberry-Basil Sorbet by D.M.R. Fine Foods

Red Velvet Layer Cake with Chocolate Covered Strawberries by Dash of Jazz

Red Velvet Cookies by Dish It With Tisha

Brisket Stuffed Baked Sweet Potatoes by Dude That Cookz

BBQ Baked Beans by Food Fidelity

Black Eyed Pea Salad by FoodLoveTog

Harissa Honey Roasted Vegetable Skewers by Geo’s Table

Gluten Free Peach Cobbler (Vegan) by Good Food Baddie

Crispy Gluten-free Baked BBQ Chicken Wings by Gristle and Gossip

Summer Watermelon Fizz by Handy Chef

Watermelon and Cucumber Salad by Heal Me Delicious

Smoky Party Style Jollof Rice by Immaculate Ruemu

Crab Boil & Garlic Butter Sauce by Jamieson Diaries

Tamarind BBQ Wings by Just Add Hot Sauce

Hibiscus Rum Punch by Kenneth Temple

Strawberry Cheesecake Ice Cream by Lenox Bakery

Crockpot BBQ Pulled Pork Sandwiches by Mash & Spread

Grilled Hot Links & Chow Chow by Meiko And The Dish

Strawberry Lemonade Sangria by Nik Snacks

Brown Sugar Caramel No-Churn Ice Cream by Open Invitation Entertainment

Strawberry Basil Pineapple Mocktail by Orchids + Sweet Tea

Lemon Meringue Tart by Peaches 2 Peaches

Spicy Shrimp Creole by Pink Owl Kitchen

Strawberry Crunch Cake Brownies by Razzle Dazzle Life

Grilled Maque Choux Salad by Savor and Sage

Savannah Red Rice by Seasoned To Taste

Country Style Potato Salad by Sense & Edibility

Deviled Eggs by Slight Kitchen Werk

Rum Punch by Sweet & Sorrel

Mint Julep by Sweet Tea + Thyme

Almond Peach Cake by That Green Lyfe

Strawberry Cobbler Galette by The Dana Renée Way

Strawberry Baby Back Ribs by This Worthey Life


Strawberry Lemonade Sangria | Nik Snacks

Strawberry Lemonade Sangria | Nik Snacks

Author: Nikki Miller-Ka of Nik Snacks
Prep time: 10 MinInactive time: 1 HourTotal time: 1 H & 10 M

Ingredients

  • 1 (750 ml) bottle of Rosé or other light-bodied white or blush wine
  • 2 cups lemoncello 
  • 1 cup 100 proof vodka 
  • 1 cup fresh strawberry pureé (optional: strain to remove seeds) 
  • 2 pints (4 cups) lemonade Ice
  • Hulled and quartered strawberries, for garnish
  • Lemon slices, for garnish
  • Ice

Instructions

  1. Combine all the ingredients except the ice in a pitcher; Add hulled  strawberries designated for garnish, if using. Stir.  
  2. Allow sangria to sit at least one hour in the refrigerator. Overnight is best. 
  3. Add lemon slices desinated for garnish to pitcher.
  4. Stir in ice just before serving or pour over ice into each glass.
  5. Enjoy!
Did you make this recipe?
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Created using The Recipes Generator

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About the author

Nikki Miller-Ka

Nikki Miller-Ka

Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.

Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.

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