On 10:00 AM by Nikki @ NikSnacks in beer, brownies, cheese, chicken, cooking, crab, dessert, dinner, fish, grilled cheese, macaroni and cheese, onions, recipes, ribs 2 comments
Short Ribs
Paired with potato gnocci and braised vegetables, this recipe was the first thing I ever made from Mastering the Art of French Cooking. Pouring the bottles of beer in the pot was the most satisfying part of this recipe other than eating it.
Ropa Vieja
Beer does indeed make your clothes fall off. Or is that tequila? Either way, ropa vieja means 'old clothes' and the meat falls apart and soaks up all of the alcoholic goodness in the pot. Try it.
Mexican Fajitas
I am not a fan of Mexican food. I never have been. But this meal was one of the best, most memorable meals I've ever had. I think it has something to do with the fact that I made it myself. The only part of this dish that has beer is the rice, but the tortillas and the fajitas are worth a look, too.
Beer-Steamed Mahi with Bearnaise Sauce
A little fancy, but very easy to make. The perfect recipe for date night or "Impress That Potential Significant Other Night". The original recipe called for salmon, but I lightened it up with mahi. The beer is reduced to a mere two tablespoons, but there's plenty left for drinking while you're cooking.
Carolina Brewery Experience
No recipes here, but the eight dishes were all inspired by and paired with craft beers from Carolina Brewery in Chapel Hill, NC and Brooklyn Brewery in Brooklyn, NY. For all of my creative readers out there, I'm sure you could come up with a variation of any of these recipes at the drop of a hat.
Strawberry Red Wine Brownies
Yes, I said wine. But you can easily modify this recipe and use a fruit style beer like raspberry (framboise), peach (pĂȘche), blackcurrant (cassis), grape, or strawberry lambic. I might actually try that next time...
Crab Cakes & Blooming Onions using New Belgium Brewing Co. brews
Once upon a time, I was paid to develop some recipes using New Belgium's seasonal and regular brews. I drank, drank and drank my way through 8 different beers and I came up with a couple of recipes that you'll see if you click above.
If none of those recipes inspire you to use beer, maybe some recipes from other food bloggers can trip your trigger.
Beer inspired dishes from around the web:
Beer Battered Cheese Curds from Savory Experiments
Beer Macaroni & Cheese from Big Bear's Wife
100 Ways To Use Beer In Food & Drinks from Endless Simmer
Beer Battered Grilled Cheese from Food For My Family
Beer-braised Beef & Onions from Magnolia Days
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About Me

- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger, freelance food writer and food critic based in North Carolina. This East Carolina University and Le Cordon Bleu alum develops recipes and social media strategy for brands. In addition to blogging, she is a culinary tour guide and volunteers at food banks across the region. Formerly, she’s been a judge for the James Beard Foundation, IACP, featured in Southern Living Magazine & New York Magazine, worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker.

Not a fan of beer, but love pink lemonade! #SouthernHospitality
ReplyDeleteThank you so much for the shoutout of my Beer-braised Beef & Onions!
ReplyDelete