Foodie Friday: Yo Daddy Dessert Bar

Do you like frozen yogurt?
Do you like wine?
Do you like beer?
Do you want me to stop asking you questions?

Well, I have the perfect place for you.

I don't normally do restaurant reviews on my blog. That is what Yelp and Trip Advisor are made for. I'm making an exception this time and that's because this is an exceptional place. It's like a local Disneyland for children and adults alike. Kind of.

First, it's a frozen yogurt bar. They have between 8-10 flavors of the freshest, most delicious frozen yogurt I've ever had available every day. They use fresh fruits, real chocolate, real herbs and other real ingredients to make flavors like red velvet, lavender, after-dinner mint, honeydew basil, orange dreamsicle and more.

The reason why I'd come here every day: the cupcakes. These cupcakes are the most moist, fluffy, flavorful cupcakes I've ever had. And I've eaten a lot of cupcakes. A LOT.
Many times you'll go to a place and the icing has a waxy, artificial mouthfeel (because they use shortening) and that doesn't cut it, in my opinion. This icing is fresh, fluffy, smooth and if I were in my right mind when I was there, I would have asked how they do it because it's nothing short of amazing. The cupcakes at Yo Daddy go above and beyond in flavor and in creativity:

You know you want one
Yo Daddy has over a dozen flavors of cupcakes available fresh EVERY DAY.

What else does Yo Daddy have? Wine and beer for mom and dad!

Over 80 selections of champagne, wine and beer are availble for your drinking pleasure. When I visited, I'd never purposefully paired a cupcake with wine before. It seems to be a natural fit: sugar in the wine, sugar in the cake--other than a wedding reception, I'd not thought to make that party happen in my mouth.

So, bottom line--get yo self to Yo Daddy Dessert Bar and tell them Nik sent you!

Yo Daddy Dessert Bar on Urbanspoon

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About the author

Nikki Miller-Ka

Nikki Miller-Ka

Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.

Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.

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  1. oooo I've heard about this place! Will have to visit them next time I'm in Greensboro!

  2. And let me know when you're in greensboro and I'll go with ya!


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