Triple Berry Biscuit Trifle with Honey Whipped Cream | Nik Snacks #SummerDessertWeek ~ Nik Snacks

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On 8:00 AM by Nikki @ NikSnacks in , , , , ,    1 comment
This post and recipe was created specifically for #SummerDessertsWeek. I was sent samples by some of the sponsors but all words, photos and opinions are mine.


Triple Berry Biscuit Trifle: Like a parfait but better. This is one of those desserts where the end result looks impressive and possibly labor-intensive, when all you did was literally WHIP UP a fantastic confection. A little whipped cream never hurt anyone, right?





Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we've got some great giveaways from our generous sponsors for y'all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!







There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don't forget to enter the giveaway below!


Scroll down to the bottom to take a look & enter to WIN 1 of 5 PRIZES, like this...




PRIZE #1







Leftover biscuits are not common in my house, but it's been known to happen from time to time. If you don't have biscuits, you can make them: From a can (which I do not recommend), from a mix or from scratch. I can't stand leftovers, so transforming them into something completely different is the way to go.

Use deep, clear glasses, cups, bowls or a footed glass trifle dish so the layers can be seen. Don’t worry if the layers look slightly uneven or if the layers mix — that's what makes the trifle delicious.


Trifles can be time-consuming to make from scratch. Save time by using store-bought biscuits, leftover pancakes, French toast or croissants.


The result is a pretty super fantastic berry trifle that can be made in 30 minutes or less.


Triple Berry Biscuit Trifle with Honey Whipped Cream

Yield: 5-6oz cups or 1 40 oz trifle dish

Ingredients

2 pints mixed berries, fresh
1/2 cup blackberry jam

1-1/2 cups cold heavy cream
5 Tablespoons honey
4-5 cups day-old biscuits, cubed

Directions

1. Set aside a few berries for topping the trifle. Combine fruit and blackberry jam in a medium bowl; set aside.

Honey Whipped Cream:

2. Pour the heavy cream into the bowl of an electric stand mixer. Use the wire whisk attachment to whip the cream on medium speed until it begins to thicken slightly.

3. Turn the mixer off and add the honey. Scrape down the sides of the mixing bowl to push the honey into the cream. Whip the cream on high speed until it holds stiff peaks.

Assemble trifles:

4. Divide 1/2 of the biscuit cubes among glasses/cups while spreading cubes to even layer in bottom of glasses.

5. Add 1/4 of the berries then top with half whipped cream. Repeat process (biscuits, berries, whipped cream) ending with whipped cream on top. Add reserved berries on top just before serving). Store in refrigerator until ready to serve



PRIZE #2




Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar


PRIZE #3


Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips


PRIZE #4


Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!


PRIZE #5


Prize #5 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9" Round Springform Pan & an Anolon Advanced Graphite 9" Square Springform Pan


Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th - July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.



Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

1 comments:

Nancie McDermott said...

Honey in whipped cream --- and all the things to use besides CAKE to create trifles, parfaits, sustainable desserts. Love how you think and create, Ms. Nik!