Roasted Root Vegetable Salad with Cranberry Vinaigrette #SundaySupper ~ Nik Snacks

Bite it and write it. That's what I do. Fueled by butterbeans & collard greens.

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On 1:00 AM by Nikki @ NikSnacks in , , , , , , ,    19 comments
Winter is not known for its abundance of produce, but that doesn't mean you can't have vibrant colors and flavors on your dining table or in your lunchbox.


Spring is on its way, but it's not here yet. Not time to celebrate the next season, but it IS time to celebrate Sunday Supper hosted this week by Cindy of Recipes And Writings! Don't forget to scroll to the bottom and get some inspiration for your root vegetable cravings. There's a lot of creativity on the list!

I generally don't make salads on the blog. Salads are a personal preference and generally uninspiring.

I made this salad because it's really just a bunch of hot root veg that has been tossed in a simple vinaigrette. It's foolproof. The vinaigrette soaks into the vegetables and provides a little bit of sweet, a little bit of tang and a whole lot of room for additions to make this simple recipe your own. I mean, that's why we go to salad bars: to put what we want on it and make it our own!


I added my Gingerbread Croutons to this bad boy and laid it on a bed of fresh kale, just for show.


What's your favorite thing to add to salad?

Roasted Root Vegetable Salad

1 pound potatoes, halved and quartered
3-4 carrots peeled and cut into cubes
3-4 turnips or parsnips, peeled and cut into cubes
2 sweet potatoes, peeled and cut into cubes
2 tablespoons olive oil
Sea salt and pepper

Directions

1. Preheat oven to 450°F

2. Toss all ingredients for roasted root vegetable salad together and place on a sheet pan covered with aluminum foil or parchment paper.

3. Roast for 30-40 minutes.

4. Toss with prepared cranberry vinaigrette (see recipe below). Serve.



Cranberry Vinaigrette
Yield: 1 cup

½ cup prepared cranberry sauce
2 tablespoons vinegar
2 teaspoons mustard
¼ cup olive oil
Sea salt and freshly ground pepper to taste
1/4 cup chopped parsley

Directions

1. In a large bowl, whisk together cranberry sauce, vinegar and mustard.

2. Slowly drizzle olive oil into the cranberry mixture while whisking constantly, to create an emulsion.

3. Season with sea salt and freshly ground black pepper.

4. Stir in the chopped parsley. Pour over Roasted Root Vegetable Salad. Serve.

Shelby Law Ruttan Appetizers Breakfast Main Sides Desserts Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

19 comments:

Ashley @ Wishes and Dishes said...

I love this idea for a winter salad!! You're right - gotta start that New Year off on the right foot!

Kimberly Killebrew said...

I love roasted root vegetables, great idea to add them in a salad and I love the sound of those gingerbread croutons!

The Food Hunter said...

I'm loving the cranberry dressing on this salad

Liz Berg said...

Nikki, your salad looks terrific! All those sweet roasted veggies are tempting me big time!!!

Nichole @ Casa de Crews said...

This is my kind of salad for sure! I need this in my life

Vintage Kitty said...

This vinaigrette sounds amazing. Thanks!

Cosmopolitan Cornbread said...

What a great winter salad!

Gwen said...

Well I adore salads and eat them every day so keep em coming! ;) I love the cranberry dressing!

Rachel @ Tramplingrose said...

That cranberry vinaigrette sounds absolutely amazing!

Susan Pridmore said...

This cranberry vinaigrette looks perfect with the roasted vegetables. And gingerbread croutons??!! I've got to make some of those!!

Heather King said...

That vinaigrette sounds amazing!

Sarah Reid said...

I love this salad! Great idea for the croutons too - and I dont even LIKE croutons!

Jane's Adventures in Dinner said...

What a pretty salad!

Quinn Caudill said...

What a perfect salad. Hope you will share with us at Throwback Thursday this Thursday at 7:00pm

Renee Paj said...

There is nothing better than roasted root veggies and I can almost taste that cranberry vinaigrette!

Lauren Everson said...

I LOVE the sound of that dressing! My favorite salad additions are candied nuts and dried fruit. :)

Christie Campbell said...

I love root veggie salads. They're so hearty and full of amazing flavor.

Sue Lau said...

The vinaigrette sounds just perfect!

nancyrobert2011 said...

Salad Making with decoration is actually an art. In fact decorated Salad can be inspired anyone who loves to art.

vegetable salad decoration ideas