I, for one, will be enjoying the above beverage (Natty Greene's Wildflower Witbier, a local version of the Belgian-style Blue Moon) along with a few of its brothers.
Not a fan of beer? That's OK. I won't hold it against you...it IS an acquired taste...
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- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger and food critic based in Winston-Salem. She writes and bites about local and regional restaurant trends, food organizations, food producers and everything culinary on her blog, Nik Snacks (niksnacksonline.com) and her bimonthly Casual Dining column in the Greensboro News & Record. On the weekends, she is a tour guide Taste Carolina Gourmet Food Tours. Miller-Ka was classically trained at Le Cordon Bleu College Of Culinary Arts in Miami and holds degrees in English from East Carolina University. Formerly, she’s been a judge for the James Beard Foundation, featured in Southern Living Magazine & New York Magazine, worked an editorial assistant, news reporter and guest blogger for various publications and outlets in the Southeast. She has worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she resides in Winston-Salem and a proud member of the International Association of Culinary Professionals, Winston-Salem Jaycees and Girl Scouts of the USA.
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4 comments:
Happy Beer Day to you too! As I'm sure you know, I save beer for special occasions, but on hot days, a nice citrus type beer like that goes a long way. Glad to see you're kicking back the suds my friend :)
I didn't know, at least Matt had a beer to celebrate
Cool Nikki. Just visited Tina at Mommy's Kitchen where she made "root" beer from scratch. It's a beer day all over the place.
I no longer celebrate beer day(used to be a celebration that was celebrated all year long). I finally got to where my liver is speaking to me again. Had I kept on going, it probably would have started enriching Uranium to get my attention.
My favorite was Shinerbock and Guiness Extra Stout. Those were the days.
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