You're So Peachy Keen

I have been bombarded with peaches in the past few days. Someone at work had a huge basket and I offered to take some off their hands and create something delicious. I toggled between sweet and savory for a while. I decided to combine both. I made a peach compote and put it on puff pastry to make a tart of sorts. It went over big at work. If you'd like to try my recipe, I think it'd go over big at your work, too.



Spiced Peach Tart

4-5 peaches pitted, peeled, small dice
2 oz tequila or regular vodka
2 Tbsp Dixie Crystals Extra Fine Granulated Sugar
1/4 cup water or peach juice
1 Tbsp fresh ginger, grated
1 tsp freshly, finely ground black pepper
2 sheets puff pastry, thawed according to directions
powdered sugar for garnish (optional)

Place peaches, tequila, sugar, juice, and ginger in a small saucepan over medium heat. Stirring occasionally with a wooden spoon, reduce mixture until syrup is thick. Add black pepper and remove from heat. Cool.
Cut puff pastry into 2X2 inch squares. Spray 12-cup muffin tin with non-stick spray and place each square in a muffin tin or cupcake wrapper. Place 1 to 1 1/2 tsp of compote in center of square. Bake in 400 degree F oven 10-12 minutes. Cool 5-10 minutes. Pour powdered sugar in a mesh strainer or sieve to sprinkle over each tart. Serve.
May be made one day in advance (without powdered sugar).


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About the author

Nikki Miller-Ka

Nikki Miller-Ka

Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.

Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.

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  1. Peaches are so delicious here in Greece, I can't stop eating them. Your recipe sounds delicious.

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  2. That looks awesome Nik. You snuck some vodka in there too... don't think I didn't see that. There will be some good times at work with that, for sure.

    Thanks for your hilarious comment. I learned a few things:
    -You went to culinary school (way cool)
    -They teach nutrition there
    -You're meals are WAY more interesting than mine
    -You're a cool cat :)

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  3. This looks great! The peach and ginger combo is such a great idea!

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  4. Ivy: I've never been so engrossed in food before to notice if and when peaches are available. I wish someone would give me more!

    Adam: LMAO! Oh! You figured out my secret! How do you think I get by during the work week?!

    I'm inspired to make interesting meals because of fellow bloggers like you. Otherwise, I don't think I'd test my limits much.

    Joelen: Thanks! Oh, and because of your meetups, I've found some local meetups I'm thinking about joining. How cool is that?

    Courtney: These things were so easy! I felt almost like a fraud using the frozen puff pastry.

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  5. Jim dandy! Just fabulous.
    I only recently used frozen puff pastry for the first time, and I felt like I was cheating too. ;)

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  6. Fruit and pepper are such good friends, no? Nice, easy recipe, too. Cheers.

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  7. CC: I guess it's OK to cheat once in a while. Puff pastry, ravioli, and vegetables are about it, on a regular basis, that is...

    Heather: I love pepper on everything. I kinda got the idea from when we were talking about your cherry galette a while back.

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  8. omg that looks incredible . yum yum

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  9. Hi Nikki. First, thanks for coming by my blog. I'm so glad you tried the watermelon stuff. Despite the fact that I'm always saying "everything in moderation" to my kids and hubby, I have to tell you....there's no such thing as too much tequila!! Just kidding. I love peaches. Next to apples, they're my favorite. I'll be trying out your Peach Tart.

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  10. oh this looks fantastic! i want it tonight!

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  11. ms jena: Thank you! Thank you! I think you'd like this. It's sooooooooo easy.

    teresa: Let me know how it turns out for you!

    kat: Yay! So spicy, juicy, and yummy.

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  12. Oh my gosh, that sounds yummy. I love peaches. Thank you for the nice comments on the blog! I'm enjoying your blog.

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  13. I'm absolutely loving the pairing of fruit and ground black pepper!

    DTW
    www.everydaycookin.blogspot.com

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  14. Yum. The peaches are just starting to come into the season around here, so I plan to start having some seriously big peach jamborees. My husband doesn't like peaches, so more for me!!!

    The vodka is an interesting touch. I wonder how peach liquer would change the flavor.

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