About ~ Nik Snacks

Bite it and write it. That's what I do.

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Nikki Miller-Ka writes about:
●her life as a food professional
●local and regional restaurant trends
●food organizations, food producers and everything culinary

on Nik Snacks.

Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.  Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast.  She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker.


Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours

She currently resides in Winston-Salem and a is proud member of the International Association of Culinary Professionals, Winston-Salem Jaycees and Girl Scouts of the USA.


DISCLAIMER: Ms. Miller-Ka is highly allergic to ALL tree nuts, peanuts with sensitivities to fruits and vegetables (mainly carrots, avocados, apples, peaches and grapes). She hates beets, floppy bacon, watermelon, hot dogs, liver and most foods in animal or synthetic casings. Everything else is fair game.


Note from author:
I’d like to think I bring my love, craft & knowledge of food to the table: after spending my formative years playing "restaurant", being responsible for the family's Thanksgiving feast since the age of 14, and developing my culinary footprint in North Carolina, I took a leap – a great leap to find myself a career in food and what a leap that has turned out to be.



Me & Ray Lampe, Dr. BBQ. He can feed me BBQ any time!