Cinnamon Apple Danish | #BrunchWeek

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.





Cinnamon Apple Danish
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Cinnamon Apple Danish

Yield: 18 Danishes
Author: Nikki Miller-Ka of Nik Snacks

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 5 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 cup warm milk (110° to 115°)
  • 2 eggs, lightly beaten
  • FILLING
  • 1 1/2 cups sliced Lady Alice apples
  • 1/3 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons clarified butter
  • GLAZE:
  • 2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1/2 teaspoon milk

Instructions

  1. In a bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt; cut in butter until mixture resembles fine crumbs.
  2. Stir in the yeast mixture, milk and eggs until blended.
  3. Turn onto a lightly floured surface; knead about 20 times (dough will be sticky). Cover and refrigerate for at least 2 hours.
  4. For filling, combine the apple slices, brown sugar and cinnamon; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18-in. x 15-in. rectangle; brush with butter. Spread filling to within 1/2 in. of edges.
  5. Starting with a short side, fold a third of the dough over filling; repeat with other side, making a 15-in. x 6-in. rectangle. Pinch seams to seal. Cut each into 15 slices. Fold each slice, forming a triangle. Place 2 in. apart on greased baking sheets.
  6. Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over Danish pastry. Yield: 2 1/2 dozen.

Notes:

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Calories

320.31

Fat (grams)

12.81

Sat. Fat (grams)

7.76

Carbs (grams)

46.79

Fiber (grams)

1.29

Net carbs

45.50

Sugar (grams)

18.81

Protein (grams)

5.00

Sodium (milligrams)

216.49

Cholesterol (grams)

52.52
Please consult a healthcare professional or dietician about nutritional needs for your diet. I am a communications professional, not a physician.
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About the author

Nikki Miller-Ka

Nikki Miller-Ka

Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.

Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.

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