On 12:00 AM by Nikki @ NikSnacks in competition, contest, famous people, food, Las Vegas, winner, world food championships No comments
I am going to compete in the World Food Championships in Las Vegas all thanks to winning the Dixie Crystals Brownie Dessert Contest.
The World Food Championships will take place in Downtown Las Vegas at the Fremont Street Experience, November 7 through 10, 2013.
This competition is serious. People compete and travel all year round to competitions like this. People train for months at a time and spend exorbitant amounts of money in order to win. Some entered contests and won thousands of dollars in addition to a berth at this competition. Some have entered contest after contest after contest and they are HUNGRY. Salivating. Ready to get to Vegas and compete. And I'm going up against 49 of these people.
I have kicked off a crowdfunding campaign at Indiegogo.com. I have ONE week left to raise $2,600. I'm over the halfway point and I need an extra push to take me all of the way. Please contribute! Every dollar counts. Even if it's $1, I need your support. Whether you support me with your dollars, your kind words or your social media and email promotions, I accept all things good and positive to send me to Las Vegas in November.
Contribute to my campaign by clicking on this link: http://igg.me/at/niksnacks/x/4611678
I'm currently looking for all kinds of sponsorships (monetary and equipment) so if you, someone you know or a company willing to take a chance on projects like mine, let me know!
Contact me at nicolettemiller.ka at gmail dot com
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About Me

- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger and food critic based in North Carolina. She writes and bites about local and regional restaurant trends, solo travel and develops original seasonal recipes here on Nik Snacks. In addition, she is the food editor at Triad City Beat newspaper, the Casual Dining columnist in the Greensboro News & Record and tour guide for Taste Carolina Gourmet Food Tours. Miller-Ka was classically trained at Le Cordon Bleu College Of Culinary Arts in Miami and holds degrees in English from East Carolina University. Formerly, she’s been a judge for the James Beard Foundation, featured in Southern Living Magazine & New York Magazine, worked an editorial assistant, news reporter and guest blogger for various publications and outlets in the Southeast. She has worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker.

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