The Piedmont Triad has a new podcast. A foodie podcast. A local podcast all about food, drink, restaurants, cooking and everything in between. Tart And Tangy Triad the the area's newest addition to the food podcast world. The Triad's first food podcast.
UPDATE (7/24/13): You can listen to each WEEKLY PODCAST HERE
I get to be a spicy, sassy 1/3 cup brown sugar part of Tart And Tangy Triad [squeeee] We recorded our first episode and you can listen to it HERE. Or here.
Or here.
We're so new, we don't even have a logo yet!
We're so new, our website isn't even up and running.
We bought a website domain (http://tartandtangytriad.com) but there's nothing on it yet. We were so excited to get started, we figured we'll get to it soon enough.
We're so new, our Twitter feed is a photo of a sandwich I ate once.
There is nothing like this show. I feel so lucky to be a small piece of the podcast pie. The weekly podcast (recorded every Tuesday) is the newest part of The Less Desirables Network and is hosted by me, Nikki Miller-Ka, host of The Less Desirables Tim Beeman and the Official BCPF of The Less Desirables, Stephanie Hess. We have created the ultimate food baby: Tart And Tangy Triad.
Each episode is going to be divided into a five-course meal, focusing on different topics.
(1) Soup: Local food gossip (my favorite)
(2) Salad: Food trends, local & national
(3) Fish: culinary reality TV show recaps
(4) Meat: restaurant reviews
(5) Dessert: local food events, live events, festivals
We also will have other sections like Fast Food Minute and Ask Nikki and even some room for special guests.
I can't wait for you to subscribe to it and listen each week.
UPDATE (7/24/13): You can listen to each WEEKLY PODCAST HERE
I get to be a spicy, sassy 1/3 cup brown sugar part of Tart And Tangy Triad [squeeee] We recorded our first episode and you can listen to it HERE. Or here.
Or here.
We're so new, we don't even have a logo yet!
 |
| DISCLAIMER: This is not the real TTT logo. This is a fake mock up of something I created today |
We're so new, our website isn't even up and running.
We bought a website domain (http://tartandtangytriad.com) but there's nothing on it yet. We were so excited to get started, we figured we'll get to it soon enough.
We're so new, our Twitter feed is a photo of a sandwich I ate once.
Is the Triad ready for a food podcast? We think so! The inaugural episode starts this Tuesday with @NikSnacks @BassManTNC and @thebcpf.
— Tart and Tangy (@TartNTangyTriad) July 6, 2013
There is nothing like this show. I feel so lucky to be a small piece of the podcast pie. The weekly podcast (recorded every Tuesday) is the newest part of The Less Desirables Network and is hosted by me, Nikki Miller-Ka, host of The Less Desirables Tim Beeman and the Official BCPF of The Less Desirables, Stephanie Hess. We have created the ultimate food baby: Tart And Tangy Triad.
Each episode is going to be divided into a five-course meal, focusing on different topics.
(1) Soup: Local food gossip (my favorite)
(2) Salad: Food trends, local & national
(3) Fish: culinary reality TV show recaps
(4) Meat: restaurant reviews
(5) Dessert: local food events, live events, festivals
We also will have other sections like Fast Food Minute and Ask Nikki and even some room for special guests.
I can't wait for you to subscribe to it and listen each week.
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About Me
- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger and food critic based in Winston-Salem. She writes and bites about local and regional restaurant trends, food organizations, food producers and everything culinary on her blog, Nik Snacks (niksnacksonline.com) and her bimonthly Casual Dining column in the Greensboro News & Record. On the weekends, she is a tour guide Taste Carolina Gourmet Food Tours. Miller-Ka was classically trained at Le Cordon Bleu College Of Culinary Arts in Miami and holds degrees in English from East Carolina University. Formerly, she’s been a judge for the James Beard Foundation, featured in Southern Living Magazine & New York Magazine, worked an editorial assistant, news reporter and guest blogger for various publications and outlets in the Southeast. She has worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she resides in Winston-Salem and a proud member of the International Association of Culinary Professionals, Winston-Salem Jaycees and Girl Scouts of the USA.
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2 comments:
Hi - is there an actual podcast / RSS feed? Or is it currently just the one mp3?
We don't have a feed yet. As soon as we do, I'll be more than happy to let you know. In fact, I insist! I don't want you to miss an episode. We've had a couple of setbacks & have done 2 webshows in the place of podcasts and you can watch them here: http://www.youtube.com/channel/UC6aj__Fk1HHacp77NHD-c1Q
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