I'm ready to start eating (read: judging) ribs at the Texas Pete Twin City Rib Fest today!
I've only been once before and my goal was to eat ribs from each competitor. I can't remember if I made it around, but today I'll get my chance!
Here are some pics (and where I ate) in 2009:
I've only been once before and my goal was to eat ribs from each competitor. I can't remember if I made it around, but today I'll get my chance!
Here are some pics (and where I ate) in 2009:
My first time trying Bib's ribs. I was sold on it after the very 1st bite.
I fell in love with the hushpuppies in front of about 50 people.
My favorite ribs. They were the defending champs 5 years running and I saw why--
tender, juicy, great sauce, nice crust on the outside.
I hope they're showing at the festival this year *crosses fingers*
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About Me
- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger and food critic based in Winston-Salem. She writes and bites about local and regional restaurant trends, food organizations, food producers and everything culinary on her blog, Nik Snacks (niksnacksonline.com) and her bimonthly Casual Dining column in the Greensboro News & Record. On the weekends, she is a tour guide Taste Carolina Gourmet Food Tours. Miller-Ka was classically trained at Le Cordon Bleu College Of Culinary Arts in Miami and holds degrees in English from East Carolina University. Formerly, she’s been a judge for the James Beard Foundation, featured in Southern Living Magazine & New York Magazine, worked an editorial assistant, news reporter and guest blogger for various publications and outlets in the Southeast. She has worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she resides in Winston-Salem and a proud member of the International Association of Culinary Professionals, Winston-Salem Jaycees and Girl Scouts of the USA.
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