On 9:09 PM by Nikki @ NikSnacks 20 comments
I have bad news.
You know that cute little cell phone that I use to take all of my food pics?
The one that works better than my digital camera?
Well, it is no more.
Well, at the very least, it's out of commission until I can get it repaired or get a new one. I'm really not ready to sign a new contract for $arm and pay $leg to get a Crackberry or an iPhone, so I will sit here and cry in my milk about it for at least two days.
To tide you over, here are the hard copies for the recipes from my cooking class, Table For Two.
Fish & Potato Chowder
Crispy Veal Cutlets with Buttery Caraway Noodles
Curry Carrot Cream Sauce
The second, I can get my pics from the phone to you, I'll post 'em. 'Cause those photos are the best ones I've taken yet. Honestly.
- Nikki @ NikSnacks
- I'm an award-winning private chef who writes and talks about my life as a food writer, culinarian, podcast host, and food tour guide, I'm a classical French trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami. I've worked as a researcher, an editorial assistant, reporter and guest blogger, catering chef, pastry chef, butcher, baker, and a biscuit-maker.