There are eight (8) listed CSA-supported farms in my area and I am jealous of everyone who has a share. I go to the farmer's market every Saturday (just like my grandmother) so I can be inspired (read: picky) about the produce and occasional meat product in my house. I want a CSA share too!
Yes, parsley! And you, too, can be a part of the joy that is a community-supported agricultural experience!
Recently, I've been enamored by bloggers that get CSA boxes delivered to them like,
Tammy at Food On The Food and Kat at A Good Appetite...
and the goods they all produce. We don't eat that much in my house, but if we had a 4 to 5Lb box of veg, eggs, or flowers guaranteed to me each week, I'd love that!
So, by the end of this week, I'm going to look into a CSA to carry me through to the fall...
Yes, parsley! And you, too, can be a part of the joy that is a community-supported agricultural experience!Recently, I've been enamored by bloggers that get CSA boxes delivered to them like,
Tammy at Food On The Food and Kat at A Good Appetite...
and the goods they all produce. We don't eat that much in my house, but if we had a 4 to 5Lb box of veg, eggs, or flowers guaranteed to me each week, I'd love that!
So, by the end of this week, I'm going to look into a CSA to carry me through to the fall...
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- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger and food critic based in Winston-Salem. She writes and bites about local and regional restaurant trends, food organizations, food producers and everything culinary on her blog, Nik Snacks (niksnacksonline.com) and her bimonthly Casual Dining column in the Greensboro News & Record. On the weekends, she is a tour guide Taste Carolina Gourmet Food Tours. Miller-Ka was classically trained at Le Cordon Bleu College Of Culinary Arts in Miami and holds degrees in English from East Carolina University. Formerly, she’s been a judge for the James Beard Foundation, featured in Southern Living Magazine & New York Magazine, worked an editorial assistant, news reporter and guest blogger for various publications and outlets in the Southeast. She has worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she resides in Winston-Salem and a proud member of the International Association of Culinary Professionals, Winston-Salem Jaycees and Girl Scouts of the USA.
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3 comments:
I get an organic box delivered every week. It's like Christmas for me, as I never know what it coming. They only supply what they can get that week. Great idea.
I think we eat a lot more because we get the CSA box to tell you the truth. Right now we get 1 every other week but are already talking about every week next year. Hopefully it will remain good though the farm has been hit with hail & floods this spring.
Rose: I can't wait to get some organic greens and things in my life.
Kat: I wasn't able to get an affordable CSA this year. Maybe next. Or perhaps I'll find someone who is willing to split a half with me.
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