Enjoy the taste of your favorite animated chef – without the added fat and salt! Chef Nikki Miller-Ka presents her closest imitation of the tastes Emeril made famous, but with a healthy twist. Recipes and samples. Class is from 11:30 am to 1pm
Can I tell you that this warmed the cockles of my heart? "...your favorite animated chef..." Sometimes I feel like the teacher after school when the guests come up to me after class and all the samples have been distributed to ask me questions, comment on the day's fare, or just tell me they had a good time.
Until just recently, I only shared my culinary dreams with my family and close friends. But to hear/see good tidings from a complete stranger? It truly blows my mind. I do have a good heart (definitely a healthy one) and I everything I do is out of love. I hope that message comes across clearer than any other qualities I portray.
Below are links recipes and nutritional information for the items I created during my BestHealth class for the month of February. If you're visiting my blog as a participant of my class, Welcome! And if you found your way here through other means, Welcome to you, too.
I really don't like chocolate. If I were to be obsessed about it, I'd buy and eat these every day of my natural life. They beat ANY and EVERY pastry chef's paltry attempt at chocoholic satisfaction. And they're fat free.
- Nikki @ NikSnacks
- I'm an award-winning private chef who writes and talks about my life as a food writer, culinarian, podcast host, and food tour guide, I'm a classical French trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami. I've worked as a researcher, an editorial assistant, reporter and guest blogger, catering chef, pastry chef, butcher, baker, and a biscuit-maker.