Foreign languages are so exotic. My husband is fluent in four different languages and sometimes I ask him to tell me stories in French. I understand 8% of what he's saying, but it doesn't matter. He could be reading the EU stock market report. It's in French. It's sexy.Peu d'étiquette is little tag in French. I've been tagged by my new blog friend Queen Vicci. I've seen other people extoll tidings and joy unto their respective taggers. To get tagged is almost like being asked to join the trendy and sociable Key Club, I guess. and I don't have many friends yet in the school yard so I wasn't expecting to get tagged so soon. So thanks to you, Vicci.
As in any game, there are rules:
1. Link to your tagger and post these rules.
2. Share 5 facts about yourself.
3. Tag 5 people at the end of your post and list their names, linking to them.
4. Let them know they've been tagged by leaving a comment at their blogs.
Five facts about myself:
1. I was born in the city of Philadelphia, Pennsylvania (not in a suburb like some people) at Albert Einstein Hospital.
2. I'm a devout Catholic and my husband is a devout Muslim.
3. I'm severely allergic to all tree and ground nuts (My future children will not know the joy of PBJ); I cook #1 because I love it #2 because everything in the Southern United States is covered/dusted/sprinkled/studded with pecans or peanuts. I developed this allergy at the age of 14 and I have fruit "sensitivities" to most fruit.
4. I'm fluent in Spanish.
5. I'm going to be on TV. I aspire to be famous.
Since I'm new to this school and only know a few people sOoo I'm going to tag the people I've seen, liked, and re-visited so far(other than Vicci):
Heather at Gild the Voodoolily**
Ben at What's Cooking?
Airy Fairy at Airy Fairy Cupcakes <---she has got to be a fairy. Her pics and recipes are unreal.
Kathleen at Free Wine and Food Pairing Tips
Nina at Nina's Kitchen
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About Me
- Nikki @ NikSnacks
- I'm an award-winning private chef who writes and talks about my life as a food writer, culinarian, podcast host, and food tour guide, I'm a classical French trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami. I've worked as a researcher, an editorial assistant, reporter and guest blogger, catering chef, pastry chef, butcher, baker, and a biscuit-maker.
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7 comments:
Ben and I have both done this one. I know because I tagged him. :P Is it okay if I pass?
Yeah, that's cool. I just wanted to let you know I like your blog.
I've done this before and I just saw this post, how did I miss it? But I will give it another try :D I am getting the hang of this.
It's ok :) You don't have to participate if you don't want to. The tagging was my way of letting you to know I enjoy your food and your .
Nikki,
If you do not win that Royal Foodie Joust this month, it is because the event has been fixed! :p Seriously, your menu items made my mouth water (what flavors and textures!) and I don't even eat red meat!
I have fun reading your blog. :)
And we are both Pennsylvania born!
~Vicci
You are so sweet, Nik! I will go check out Potlikker's joint (since I so love my greens).
thanks Nikki, i'll play along. it's been a while since i was tagged.
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