Bacon And Eggs Benedict Brunch Burger | Nik Snacks | #BrunchWeek ~ Nik Snacks

Bite it and write it. That's what I do.

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On 6:00 AM by Nikki @ NikSnacks in , , , , ,    8 comments
Welcome to #BrunchWeek 2020 hosted by Love and Confections and A Kitchen Hoor's Adventures!




22 bloggers are sharing NEW favorite Brunch recipes this week. Follow #BrunchWeek on social media to get inspiration for your brunch table.



SCROLL DOWN for links to items like French toast, danish, waffles, pancakes, fruit salad, cocktails, mocktails, vegan, keto, and plenty of desserts! Here's to having brunch every day this week!



I don't like poached eggs. It's the number one reason why I don't order eggs benedict in restaurants. The runny yolks and flaccid cover of egg whites disgusts me. And add Canadian bacon, which isn't real bacon anyway? No thank you. And to top it with a vinegary, buttery sauce of more undercooked egg yolks makes my stomach turn.
But if you give me a buttery, toasted English muffin with thick, crispy bacon, melted slice of cheese and a juicy beef burger patty, I might make an exception.


This recipe really is the perfect brunch menu item. It's the best of both worlds.

You don't need a recipe to assemble this benedict burger, but I do have some tips:

As for poached eggs, I don't ever make them. I prefer a dry fried egg over hard. But my first time poaching an egg was successful due to these tricks.

1. Crack the egg into a small bowl and gently slip it into the water: crack one egg into a small bowl or cup. If you need to patch multiple eggs, only make them one at a time. Place the bowl close to the surface of the hot water and gently slip one egg at a time into the water.
2. Use water that is barely simmering. Fewer bubbles means less agitation of the water that can break up and disperse the egg whites.
3. If your water level in the pan is too low, simply spoon water over the unsubmerged part of the egg.

Some people swirl the water and drop the egg into the center. I don't.
Some people add vinegar to the water because it helps the egg white coagulate. I don't do that either.
Okay. Just one recipe.
Blender Hollandaise
Yield: 1 cup
2 egg yolks


3 teaspoons lemon juice (approx. all the juice from 1 large lemon)

½ tsp salt
4 Tablespoons unsalted butter, melted
Additional salt and pepper for seasoning
1. Add egg yolks, lemon juice and salt to the mixture inside of a food processor or blender and turn it on for 10 seconds to blend the mixture. 


2. Next, slowly pour the hot, melted butter into the food processor while it is still running. Allow to process until well combined and frothy, about 2 minutes.





#BrunchWeek SCROLL DOWN FOR RECIPES!

Beverages Recipes


  • Michelada by Family Around the Table
  • Appetizer and Salad Recipes

    Bread, Grains, and Cereal Recipes


  • Cheese Danish by The Redhead Baker

  • Matcha Souffle Pancakes by Tara's Multicultural Table

  • Sausage and Gravy Biscuit Cups by Big Bears Wife

  • Sourdough Pancakes with Hibiscus Syrup by Karen's Kitchen Stories
  • Egg Recipes


  • Bacon, Egg and Roasted Asparagus Salad by Cheese Curd In Paradise

  • Breakfast Grilled Cheese by A Kitchen Hoor's Adventures

  • Ham & Cheese Breakfast Enchiladas by Kate's Recipe Box

  • Vegan Omelette by Happily Curated Chaos
  • Fruit and Veggie Recipes


  • Caramelized Cinnamon Bananas over Yogurt by Hezzi-D's Books and Cooks

  • Tropical Fruit Salad by Caroline's Cooking
  • Meat, Poultry, and Fish Recipes


  • Corned Beef & Potato Hash by Amy's Cooking Adventures
  • Dessert Recipes


  • Keto Chocolate Mousse Recipe by Keto Basic AF

  • Salted Caramel Macarons Recipe by April Golightly
  • 8 comments:

    April Golightly said...

    This look soo yummy!

    Tara said...

    That is one gorgeous burger! Definitely my kind of eggs benedict with all those layers of flavor.

    Hezzi-D said...

    I am all about burgers for breakfast and this one with bacon, egg, and sauce looks out of this world!

    Karen said...

    Your take on eggs benedict sounds amazing! What a great excuse for a burger for breakfast.

    Rebekah said...

    I absolutely am making these soon - YUMM!!

    April Golightly said...

    I love eggs benedict!

    The Mandatory Mooch said...

    Yum! My family would love this!

    Chris said...

    I'm with you on the poached egg. If I do a poached egg at home, it's a well done egg, which is much different. This burger looks oh so delicious.