Weekly Meal Plan | May 11-16
Walking through the kitchen and digging in the refrigerator to come up with an excellent, memorable meal can takes no more time than it takes to make a shopping list for the grocery store.
This week's menu has 5 of the easiest, most flavorful meal ideas I've come up with to-date. Effortless, really.
Due to the current restrictions on travel and eating out at restaurants, I am happily ready to cook every meal at home and share everything with you.
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| Just add 1/2 cup pimiento cheese to this hushpuppy recipe |
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| Beef laarb: with iceberg lettuce, lemon wedges and sesame noodles |
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About the author
Nikki Miller-Ka
Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.
Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.
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