5 Minute Stout Hot Fudge Sauce
Just like I promised, I'm posting the recipes I developed for Lowes Foods during NC Beer Month.
I know how to deliver on a promise.
And I promise this recipe takes only FIVE MINUTES.
And then you can put it on cake, waffles, ice cream, spoon or just lick it out of the container. I'm not here to judge. Just share. This fudge.
And then you can put it on cake, waffles, ice cream, spoon or just lick it out of the container. I'm not here to judge. Just share. This fudge.
5-Minute Stout Hot Fudge
Yield: 8
Just like I promised, I'm posting the recipes I developed for Lowes Foods during NC Beer Month. I know how to deliver on a promise. And I promise this recipe takes only FIVE MINUTES. And then you can put it on cake, waffles, ice cream, spoon or just lick it out of the container. I'm not here to judge. Just share. This fudge.
Ingredients
- 3 Tablespoons butter
- ½ cup stout beer
- ¼ cup corn syrup
- ⅓ cup chocolate chips
Instructions
- Add butter, stout, corn syrup to a saucepan and bring to a boil.
- Turn off the heat, add chocolate chips and stir or whisk until chocolate is completely melted.
- Cool slightly before using or refrigerate up to 4 days in a jar or airtight container.
- To re-heat, slowly warm in a saucepan or in 30-second intervals in a microwave.
Calories
111.04Fat (grams)
6.50Sat. Fat (grams)
4.01Carbs (grams)
13.05Fiber (grams)
0.42Net carbs
12.63Sugar (grams)
12.12Protein (grams)
0.39Sodium (milligrams)
42.30Cholesterol (grams)
11.44Please consult a healthcare professional or dietician about nutritional needs for your diet. I am a communications professional, not a physician.
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About the author
Nikki Miller-Ka
Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.
Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.
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