5 Minute Stout Hot Fudge Sauce

Just like I promised, I'm posting the recipes I developed for Lowes Foods during NC Beer Month. 

I know how to deliver on a promise.

And I promise this recipe takes only FIVE MINUTES.
And then you can put it on cake, waffles, ice cream, spoon or just lick it out of the container. I'm not here to judge. Just share. This fudge.

5-Minute Stout Hot Fudge

Yield: 8

Author: Nikki Miller-Ka of Nik Snacks

Just like I promised, I'm posting the recipes I developed for Lowes Foods during NC Beer Month. I know how to deliver on a promise. And I promise this recipe takes only FIVE MINUTES. And then you can put it on cake, waffles, ice cream, spoon or just lick it out of the container. I'm not here to judge. Just share. This fudge.

Ingredients

• 3 Tablespoons butter
• ½ cup stout beer
• ¼ cup corn syrup
• ⅓ cup chocolate chips

Instructions

1. Add butter, stout, corn syrup to a saucepan and bring to a boil. 
2. Turn off the heat, add chocolate chips and stir or whisk until chocolate is completely melted. 
3. Cool slightly before using or refrigerate up to 4 days in a jar or airtight container. 
4. To re-heat, slowly warm in a saucepan or in 30-second intervals in a microwave.

Calories

111.04

Fat (grams)

6.50

Sat. Fat (grams)

4.01

Carbs (grams)

13.05

Fiber (grams)

0.42

Net carbs

12.63

Sugar (grams)

12.12

Protein (grams)

0.39

Sodium (milligrams)

42.30

Cholesterol (grams)

11.44

Please consult a healthcare professional or dietician about nutritional needs for your diet. I am a communications professional, not a physician.

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