5 Minute Stout Hot Fudge Sauce

Just like I promised, I'm posting the recipes I developed for Lowes Foods during NC Beer Month. 

I know jow to deliver on a promise.

And I promise this recipe takes only FIVE MINUTES.
And then you can put it on cake, waffles, ice cream, spoon or just lick it out of the container. I'm not here to judge. Just share. This fudge.

5 Minute Stout Hot Fudge Sauce

3 Tablespoons butter
½ cup stout beer
¼ cup corn syrup
⅓ cup chocolate chips

Add butter, stout, corn syrup to a saucepan and bring to a boil. Turn off the heat, add chocolate chips and stir or whisk until chocolate is completely melted. Cool slightly before using or refrigerate up to 4 days in a jar or airtight container. To re-heat, slowly warm in a saucepan or in 30-second intervals in a microwave.