Personal Chef Day at Foothills Brewing

Did you know that February 26 is National Personal Chef Day?

Since I am a personal chef, I'm celebrating the day in style FOR THE SECOND YEAR IN A ROW in a most glorious fashion and I have a not-so-secret, secret to share with you:

I have been working part-time at Winston-Salem's most famous brewery for almost a year and a half and I have free reign in the kitchen to come up with the day's menu specials. And have I got some fantastic dishes for YOU!

Celebrate with me ALL DAY LONG at Foothills Brewing in Winston-Salem on Friday, February 26! Click to read this year's menu vs last year's menu

Pages: 1 2 3 4

Like this post?

About the author

Nikki Miller-Ka

Nikki Miller-Ka

Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.

Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.

Leave a reply

  1. Yum! Hopefully we will be passing through this weekend and can stop by. The Krispy Kreme Bread Pudding with a Lemon IPA Custard looks intriguing.
    (Thanks also for interesting photos. I'll be using one to list Foothills Brewing on the Got to Be NC page's Spirits board on Pinterest


Post a Comment

Thank you for coming by! Don't make this visit your last!