Did you know that February 26 is National Personal Chef Day?
Since I am a personal chef, I'm celebrating the day in style FOR THE SECOND YEAR IN A ROW in a most glorious fashion and I have a not-so-secret, secret to share with you:
I have been working part-time at Winston-Salem's most famous brewery for almost a year and a half and I have free reign in the kitchen to come up with the day's menu specials. And have I got some fantastic dishes for YOU!
Celebrate with me ALL DAY LONG at Foothills Brewing in Winston-Salem on Friday, February 26! Click to read this year's menu vs last year's menu
2016 Soup of the Day: Green Gumbo with Sassafras Rubbed Cornbread Croutons
2015 Soup of the Day: 5 Onion Soup with a white cheddar biscuit
2016 Appetizer: Spicy Deviled Egg Sliders with Pickled Green Onions, Hot Potato Chips and Red White and Blueberry Coleslaw
2015 Appetizer: Jalapeno pimiento cheese quesadilla with chipotle marinated
bacon jam and a lime aioli
2016 Entrees: Sweet Potato And Sausage Risotto with Lemon Arugula side salad
Curried Fish Tacos with avocado crema, radish, lettuce and toasted coconut 2015 Entrees: a Nik Snacks original, Sweet Potato Lasagna with spinach and blue cheese cream.
BBQ braised brisket over sweet potato grits with cherry pepper gastrique and thinly sliced tobacco onions
2016 Dessert: Beer Jelly Filled Doughnuts with Cereal Milk Custard Glaze 2015 Dessert: Krispy Kreme Bread Pudding with a Lemon IPA Custard.
Follow Foothills Brewing on Twitter, Facebook and Instagram to see what's happening behind-the-scenes in the kitchen before you come out to eat!
I'll be in the kitchen preparing each dish for you, so come on out and taste what Nik Snacks is cooking!
Pages: 1 2 3 4
Since I am a personal chef, I'm celebrating the day in style FOR THE SECOND YEAR IN A ROW in a most glorious fashion and I have a not-so-secret, secret to share with you:
I have been working part-time at Winston-Salem's most famous brewery for almost a year and a half and I have free reign in the kitchen to come up with the day's menu specials. And have I got some fantastic dishes for YOU!
Celebrate with me ALL DAY LONG at Foothills Brewing in Winston-Salem on Friday, February 26! Click to read this year's menu vs last year's menu
2016 Soup of the Day: Green Gumbo with Sassafras Rubbed Cornbread Croutons
2015 Soup of the Day: 5 Onion Soup with a white cheddar biscuit
2016 Entrees: Sweet Potato And Sausage Risotto with Lemon Arugula side salad
Curried Fish Tacos with avocado crema, radish, lettuce and toasted coconut 2015 Entrees: a Nik Snacks original, Sweet Potato Lasagna with spinach and blue cheese cream.
BBQ braised brisket over sweet potato grits with cherry pepper gastrique and thinly sliced tobacco onions
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Not depiction of the BBQ brisket, just a pic of some really good food |
2016 Dessert: Beer Jelly Filled Doughnuts with Cereal Milk Custard Glaze 2015 Dessert: Krispy Kreme Bread Pudding with a Lemon IPA Custard.
Follow Foothills Brewing on Twitter, Facebook and Instagram to see what's happening behind-the-scenes in the kitchen before you come out to eat!
I'll be in the kitchen preparing each dish for you, so come on out and taste what Nik Snacks is cooking!
Pages: 1 2 3 4
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Yum! Hopefully we will be passing through this weekend and can stop by. The Krispy Kreme Bread Pudding with a Lemon IPA Custard looks intriguing.
ReplyDelete(Thanks also for interesting photos. I'll be using one to list Foothills Brewing on the Got to Be NC page's Spirits board on Pinterest www.pinterest.com/gottobenc