Did you know that February 26 is National Personal Chef Day?
Since I am a personal chef, I'm celebrating the day in style FOR THE SECOND YEAR IN A ROW in a most glorious fashion and I have a not-so-secret, secret to share with you:
I have been working part-time at Winston-Salem's most famous brewery for almost a year and a half and I have free reign in the kitchen to come up with the day's menu specials. And have I got some fantastic dishes for YOU!
Celebrate with me ALL DAY LONG at Foothills Brewing in Winston-Salem on Friday, February 26! Click to read this year's menu vs last year's menu
Pages: 1 2 3 4
Since I am a personal chef, I'm celebrating the day in style FOR THE SECOND YEAR IN A ROW in a most glorious fashion and I have a not-so-secret, secret to share with you:
I have been working part-time at Winston-Salem's most famous brewery for almost a year and a half and I have free reign in the kitchen to come up with the day's menu specials. And have I got some fantastic dishes for YOU!
Celebrate with me ALL DAY LONG at Foothills Brewing in Winston-Salem on Friday, February 26! Click to read this year's menu vs last year's menu
Pages: 1 2 3 4
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About Me
- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger and food critic based in North Carolina. She writes and bites about local and regional restaurant trends, solo travel and develops original seasonal recipes here on Nik Snacks. In addition, she is the food editor at Triad City Beat newspaper, the Casual Dining columnist in the Greensboro News & Record and tour guide for Taste Carolina Gourmet Food Tours. Miller-Ka was classically trained at Le Cordon Bleu College Of Culinary Arts in Miami and holds degrees in English from East Carolina University. Formerly, she’s been a judge for the James Beard Foundation, featured in Southern Living Magazine & New York Magazine, worked an editorial assistant, news reporter and guest blogger for various publications and outlets in the Southeast. She has worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker.
1 comments:
Yum! Hopefully we will be passing through this weekend and can stop by. The Krispy Kreme Bread Pudding with a Lemon IPA Custard looks intriguing.
(Thanks also for interesting photos. I'll be using one to list Foothills Brewing on the Got to Be NC page's Spirits board on Pinterest www.pinterest.com/gottobenc
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