Did you know that February 26 is National Personal Chef Day?
Since I am a personal chef, I'm celebrating the day in style FOR THE SECOND YEAR IN A ROW in a most glorious fashion and I have a not-so-secret, secret to share with you:
I have been working part-time at Winston-Salem's most famous brewery for almost a year and a half and I have free reign in the kitchen to come up with the day's menu specials. And have I got some fantastic dishes for YOU!
Celebrate with me ALL DAY LONG at Foothills Brewing in Winston-Salem on Friday, February 26! Click to read this year's menu vs last year's menu
Pages: 1 2 3 4
Since I am a personal chef, I'm celebrating the day in style FOR THE SECOND YEAR IN A ROW in a most glorious fashion and I have a not-so-secret, secret to share with you:
I have been working part-time at Winston-Salem's most famous brewery for almost a year and a half and I have free reign in the kitchen to come up with the day's menu specials. And have I got some fantastic dishes for YOU!
Celebrate with me ALL DAY LONG at Foothills Brewing in Winston-Salem on Friday, February 26! Click to read this year's menu vs last year's menu
Pages: 1 2 3 4
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1 comments:
Yum! Hopefully we will be passing through this weekend and can stop by. The Krispy Kreme Bread Pudding with a Lemon IPA Custard looks intriguing.
(Thanks also for interesting photos. I'll be using one to list Foothills Brewing on the Got to Be NC page's Spirits board on Pinterest www.pinterest.com/gottobenc
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