Special Event: Toast And Jam at Twin City Hive #wsnc #myws

You like Toast and Jam.
I know you do.
Guess what?

NEXT Sunday at Twin City Hive in Winston-Salem, you will be able to have the best of both worlds.

Mark your calendars, add it to Google Calendar, it's going to be an epic event.

So what's this toast & jam about?

In May of 2014, The New Yorker published this:

"Artisanal toast...represents our intensifying obsession with and fetishization of food. Every meal is special and important, every dish should be elevated, revered, and broadcast—even something as pedestrian as toast."

Yes. It's the newest hipster trend to hit the large cities with large populations of hipsters. Winston-Salem is not a metropolis, but boy do we have our hipsters! And boy, we do we like our toast. We are a bread-making, coffee-drinking, music-playing town. Toast & Jam will highlight the City of Arts and Innovation in an artistic and innovative way.

Come taste and see the artisanal toast bar with several types of locally-sourced, handmade breads, jams, jellies, honey and other toppings paired with local coffee roasters such as Krankies Coffee, Counter Culture Coffee and Beans Boro Roasters.

Key Ingredient

Sit and listen to the cool tunes and voice stylings of some local musicians and singers. It's really going to be a fun time. For more information, call Twin City Hive at 336-653-9924 or email twincityhive@gmail.com

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About the author

Nikki Miller-Ka

Nikki Miller-Ka

Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.

Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.

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