April is North Carolina Beer Month. Established for the first time in 2013, the state's growing interest in craft beer, microbreweries and homebrewing has really taken to new heights.
As a matter of fact, on this day (April 7) in 1933, the Cullen-Harrison Act was signed into law, allowing sales of beer with alcohol content of 3.2% or less. Later in the year, the 18th amendment was repealed by the 21st amendment, effectively ending prohibition.
North Carolina is one of the leading states in the Union of beer sales and growth. As a lover and consumer of beer, I am proud to live in this state.To find events and specials all across the Great North State and NC Beer Month information, go to http://ncbeermonth.com
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About Me

- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger, freelance food writer and food critic based in North Carolina. This East Carolina University and Le Cordon Bleu alum develops recipes and social media strategy for brands. In addition to blogging, she is a culinary tour guide and volunteers at food banks across the region. Formerly, she’s been a judge for the James Beard Foundation, IACP, featured in Southern Living Magazine & New York Magazine, worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker.

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