World Food Championships

I am going to compete in the World Food Championships in Las Vegas all thanks to winning the Dixie Crystals Brownie Dessert Contest.
The World Food Championships will take place in Downtown Las Vegas at the Fremont Street Experience, November 7 through 10, 2013.

This competition is serious.  People compete and travel all year round to competitions like this. People train for months at a time and spend exorbitant amounts of money in order to win. Some entered contests and won thousands of dollars in addition to a berth at this competition. Some have entered contest after contest after contest and they are HUNGRY. Salivating. Ready to get to Vegas and compete. And I'm going up against 49 of these people. 

I have kicked off a crowdfunding campaign at I have ONE week left to raise $2,600. I'm over the halfway point and I need an extra push to take me all of the way. Please contribute! Every dollar counts. Even if it's $1, I need your support. Whether you support me with your dollars, your kind words or your social media and email promotions, I accept all things good and positive to send me to Las Vegas in November. 
Contribute to my campaign by clicking on this link:
I'm currently looking for all kinds of sponsorships (monetary and equipment) so if you, someone you know or a company willing to take a chance on projects like mine, let me know!
Contact me at nicolettemiller.ka at gmail dot com

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About the author

Nikki Miller-Ka

Nikki Miller-Ka

Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.

Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.

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