Fire in the Triad Starts TONIGHT

Fire in the Triad kicks off Tuesday, May 14 and the Piedmont Triad is sizzling with anticipation! The second half of May and the whole of June 2013 is destined to be HOT, HOT, HOT! This 2nd annual event showcases the best chefs in the area in pan-to-pan culinary combat, Iron Chef style.

A month ago, the chefs of Fire in the Triad were revealed and I know all of the Triad's foodies have been on "pans" and needles ever since.

Fire in the Triad Brackets
Nik Snacks has been asked to be the Official Fire in the Triad blogger once again and I couldn't be more thrilled. Not only do I get to be a part of the Competition Dining equation (fake math, I LOVE IT), I get to eat, tweet and meet all of the FANTASTIC and AMAZING chefs, artisans, farmers, producers, judges, critics, writers, photographers and other professionals that pull it all together.

For the next month and a half, I will be posting exclusively about Fire in The Triad and Competition Dining. Don't worry about feeling left out of the festivities.You can purchase your own tickets here.*

Please "like" me on Facebook OR read my blog for a nightly recap of Fire in the Triad posts to stay in the loop. You can also follow me on twitter @niksnacks and the hashtag #CompDiningNC for live updates during each battle (dinner begins at 7pm). Please also "like" Competition Dining on Facebook or the web

*unless something significantly food-worthy comes along like an off-chance meeting with Martha Stewart or Tyler Florence.

Like this post?

About the author

Nikki Miller-Ka

Nikki Miller-Ka

Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.

Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.

Leave a reply