I'm ready to start eating (read: judging) ribs at the Texas Pete Twin City Rib Fest today!
I've only been once before and my goal was to eat ribs from each competitor. I can't remember if I made it around, but today I'll get my chance!
Here are some pics (and where I ate) in 2009:
I've only been once before and my goal was to eat ribs from each competitor. I can't remember if I made it around, but today I'll get my chance!
Here are some pics (and where I ate) in 2009:
My first time trying Bib's ribs. I was sold on it after the very 1st bite.
I fell in love with the hushpuppies in front of about 50 people.
My favorite ribs. They were the defending champs 5 years running and I saw why--
tender, juicy, great sauce, nice crust on the outside.
I hope they're showing at the festival this year *crosses fingers*
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About Me
- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger, freelance food writer and food critic based in North Carolina. This East Carolina University and Le Cordon Bleu alum develops recipes and social media strategy for brands. In addition to blogging, she is a culinary tour guide and volunteers at food banks across the region. Formerly, she’s been a judge for the James Beard Foundation, IACP, featured in Southern Living Magazine & New York Magazine, worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker.
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