This is friggin' SWEET!

Ok, so you've completed the Omnivore's Hundred, right? And you've seen or completed the Vegan's Hundred, too?

OK, so Cakespy developed a Sweet 100 which is by far infinitely cooler than any other 100 list out there. I mean, it's sweets?!

There are links to most everything on the list, just in case one or two are completely foreign to you.

If you'd like, feel free to follow the same guidelines:

1) Copy this list into your site, including the instructions!
2) Bold all of the sweets you've eaten--or make them a different type color.
3) Cross out any of them that you'd never ever eat.
4) Consider anything that is not bold or crossed out your "To Do" List.
5) Optional: Post a comment here linking to your results--or just post a comment letting them know how many you've tried or what you're going to try next!

Nik's Sweet 100: 71/100--not bad considering my crazy nut allergy.
  1. Red Velvet Cake
  2. Princess Torte I don't like marzipan. Oh, and I'd probably die if I ate it. Sorry, European people.
  3. Whoopie Pie That's what you get...for making whoopie...
  4. Apple Pie either topped or baked with sharp cheddar
  5. Beignet
  6. Baklava Pre-allergen days
  7. Black and white cookie the 1st thing I ever ate from Starbucks
  8. Seven Layer Bar (also known as the Magic Bar or Hello Dolly bars)
  9. Fried Fruit pie
  10. Kringle They use nuts in their facility, right next to the fruited items
  11. Just-fried (still hot) doughnut Didn't I mention I live 2 blocks from the original Krispy Kreme?
  12. Scone with clotted cream
  13. Betty, Grunt, Slump, Buckle or Pandowdy
  14. Halvah Those pesky little nuts again...
  15. Macarons
  16. Banana pudding with nilla wafers The only way to eat banana puddin'
  17. Bubble tea (with tapioca "pearls")
  18. Dixie Cup
  19. Rice Krispy treats
  20. Alfajores
  21. Blondies
  22. Croquembouche
  23. Girl Scout cookies I'll have been a Girl Scout 18 years on the 30th of this month :)
  24. Moon cake
  25. Candy Apple I am not partial to these. I like the softer, caramel ones better.
  26. Baked Alaska
  27. Brooklyn Egg Cream
  28. Nanaimo bar
  29. Baba au rhum
  30. King Cake I make these every year. I put a red jelly bean in mine so that the kids won't freak out.
  31. Sachertorte
  32. Pavlova
  33. Tres Leches Cake
  34. Trifle
  35. Shoofly Pie
  36. Key Lime Pie (made with real key lime)
  37. Panna Cotta
  38. New York Cheesecake
  39. Napoleon / mille-fueille
  40. Russian Tea Cake / Mexican Wedding Cake
  41. Anzac biscuits
  42. Pizzelle
  43. Kolache
  44. Buckeyes
  45. Malasadas
  46. Moon Pie This is a Southern classic eaten with a Dr. Pepper (with peanuts in the bottom).
  47. Dutch baby
  48. Boston Cream Pie
  49. Homemade chocolate chip cookies
  50. Pralines
  51. Gooey butter cake
  52. Rusks
  53. Daifuku
  54. Green tea cake or cookies
  55. Cupcakes from a cupcake shop Mrs. Pumpkin's & Dewey's Bakery qualify, I think
  56. Crème brûlée
  57. Some sort of deep fried fair food (twinkie, candy bar, cupcake)
  58. Yellow cake with chocolate frosting
  59. Jelly Roll
  60. Pop Tarts
  61. Charlotte Russe
  62. An "upside down" dessert (Pineapple upside down cake or Tarte Tatin)
  63. Hummingbird Cake There are pecans/walnuts involved again
  64. Jell-O from a mold
  65. Black forest cake The 1st cake I ever made in culinary school. Kirschwasser is our friend.
  66. Mock Apple Pie (Ritz Cracker Pie)
  67. Kulfi
  68. Linzer torte
  69. Churro
  70. Stollen Stolen? You better give it back!
  71. Angel Food Cake
  72. Mincemeat pie
  73. Concha
  74. Opera Cake
  75. Sfogliatelle / Lobster tail
  76. Pain au chocolat
  77. A piece of Gingerbread House Just a piece? How about the whole thing...
  78. Cassata
  79. Cannoli
  80. Rainbow cookies
  81. Religieuse
  82. Petits fours
  83. Chocolate Souffle
  84. Bienenstich (Bee Sting Cake)
  85. Rugelach I'll be making this at Simplyummy this fall...I know it.
  86. Hamenstashen
  87. Homemade marshmallows
  88. Rigo Janci
  89. Pie or cake made with candy bar flavors (Snickers pie, Reeses pie, etc)
  90. Divinity
  91. Coke or Cola cake
  92. Gateau Basque
  93. S'mores
  94. Figgy Pudding
  95. Bananas foster or other flaming dessert
  96. Joe Froggers
  97. Sables
  98. Millionaire's Shortbread
  99. Animal crackers
  100. Basbousa

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About the author

Nikki Miller-Ka

Nikki Miller-Ka

Ms. Miller-Ka is a classically trained chef with a BA in English from East Carolina University and a Culinary Arts Associate Degree from Le Cordon Bleu-Miami.

Formerly, she’s worked as a researcher, an editorial assistant, reporter and guest blogger for various publications and outlets in the Southeast. She has also worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she is a food editor, freelance food writer, and a tour guide for Taste Carolina Gourmet Food Tours.

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  1. Nice list, banging out 71 is no small task, I'm surprised at some of your picks :) I like lists like this though, it gives you some goals to work on... how hard is it to go "All right, if I HAVE to that cannoli, well I willlll"

  2. Ok I might actually do this one even though I still haven't heard of most of this stuff but I love anything with sugar in it so perhaps it will give me a reason to try some new items.

  3. What have you got against scones and clotted cream? Yum! And bubble tea is an acquired taste, but worth a go just once!

  4. I'm sad to say I would definitely not have done as well as you. But you are missing scones and clotted cream, which are awesome!

  5. This looks like fun! I definitely wouldn't have done as well as you.

  6. Oh, yum. Saw your site mentioned on Teresa's Mexican Border Cooking and thought I'd take a list. So glad I did. I did the Omnivore 100 list, but this is much more delicious! Will visit again.

  7. Cant wait until youmake Rugelah! IO made it once and it was delish. To bad about the allergies, but better safe than sorry.

  8. Cool. I missed this one. Glad you posted it here!


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