I am incredibly disappointed to find out that Robert Irvine of "Dinner: Impossible" is being cut from the Food Network due to his "embellished resume." Read about it here
He is fantastic. He really knows his stuff and I can't imagine why he'd want to tell falsehoods.
I can only dream to produce the way he does. He gets people who know nothing about food, who haven't seen the inside of a kitchen to help him come up with some creative, innovative tactics to get the job done.
Well, just because you're a liar doesn't mean you don't know how to do your job.
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- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger and food critic based in Winston-Salem. She writes and bites about local and regional restaurant trends, food organizations, food producers and everything culinary on her blog, Nik Snacks (niksnacksonline.com) and her bimonthly Casual Dining column in the Greensboro News & Record. On the weekends, she is a tour guide Taste Carolina Gourmet Food Tours. Miller-Ka was classically trained at Le Cordon Bleu College Of Culinary Arts in Miami and holds degrees in English from East Carolina University. Formerly, she’s been a judge for the James Beard Foundation, featured in Southern Living Magazine & New York Magazine, worked an editorial assistant, news reporter and guest blogger for various publications and outlets in the Southeast. She has worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she resides in Winston-Salem and a proud member of the International Association of Culinary Professionals, Winston-Salem Jaycees and Girl Scouts of the USA.
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4 comments:
Thats too bad. I love that show. Not saying what he did was right, but hasn't he proved himself. Sometimes you have to tell some tall tales to get in the door.It wasnt like he was practicing medicine without a degree or something. Damned if you do, damned if you dont!
Hi there my name is Jeena and I have started a food recipe forum that I thought you would like to join here Click here for food recipe forum
I would love to see you on there to chat about food and cooking you can talk about anything you like and start your very own topics. :-)
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glamah: I know. I love that show too. I'm not so sure about the telling "tales to get in the door" part. Only because careers have been ruined and such for "embellishments". SimplyFired.com tells the tall tales of many who went this route.
jeena: Thank you.
This just goes to show that the Food Network is not interested in celebrating real chefs, they are about promoting "personalities".
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