tag:blogger.com,1999:blog-5026858070116639860.post187340374820558869..comments2024-02-20T07:38:09.453-05:00Comments on Nik Snacks: Two Guys, A Grill, And A PizzaNikki @ NikSnackshttp://www.blogger.com/profile/09756950048513201740noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5026858070116639860.post-75924195743176020162008-07-24T17:03:00.000-04:002008-07-24T17:03:00.000-04:00I love grilled salads - especially grilled romaine...I love grilled salads - especially grilled romaine. My friends hate - they just don't know what they're missing.Darius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-79773213191102011282008-07-24T09:47:00.000-04:002008-07-24T09:47:00.000-04:00Jeff: Hey! Thanks for stopping by! I will surely b...Jeff: Hey! Thanks for stopping by! I will surely be commenting on the Website and extolling the greatness of you and Zoe's book!Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-59974665387870979082008-07-23T23:34:00.000-04:002008-07-23T23:34:00.000-04:00Hey! I'm Jeff Hertzberg, one of the co-authors of...Hey! I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. I'm so glad our recipes are working well for you. Come visit us anytime at http://www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or into the "Bread Questions" gateway on the left side of the homepage. <BR/><BR/>Jeff Hertzberg<BR/>www.artisanbreadinfive.comJeff Hertzberghttps://www.blogger.com/profile/03447191221678916246noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-24215430253674992062008-07-23T21:58:00.000-04:002008-07-23T21:58:00.000-04:00Christy: Thanks! I'll check them out right now!Hea...Christy: Thanks! I'll check them out right now!<BR/><BR/>Heather: I have no idea what brewer's yeast tastes like, but I'm sure it's some potent sh*t.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-78425202591954669862008-07-23T21:54:00.000-04:002008-07-23T21:54:00.000-04:00Haha, you think the "green can" parm is bad, I put...Haha, you think the "green can" parm is bad, I put brewer's yeast on my pizza, like a damn hippie fool. It's so good!Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-2510425701323658612008-07-23T19:10:00.000-04:002008-07-23T19:10:00.000-04:00You have two things waiting for you at this addres...You have two things waiting for you at this address:<BR/>http://www.southernplate.com/2008/07/latest-notes.html<BR/>Be sure to scroll down to see them both!!!<BR/>~grins~Southern Platehttps://www.blogger.com/profile/13246116707575004317noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-31171383678330656092008-07-23T12:47:00.000-04:002008-07-23T12:47:00.000-04:00CC: I think we're both cool! Keepin' it green...ma...CC: I think we're <I>both</I> cool! Keepin' it green...makin' my own bread...walkin' to the store... I usually hate following others and jumping onto bandwagons but I'm glad about jumpingon this one.<BR/><BR/>Emiline: Yeah, you like baking, this book is right up your alley. And there are sweet treats, bread-related side dishes, and accompaniments in the book too.<BR/><BR/>dhanggit: Thank you! I tried to get the "two guys" part in my post the best I could.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-70014648262874865682008-07-23T07:20:00.000-04:002008-07-23T07:20:00.000-04:00i love the title of this post..i am not so familia...i love the title of this post..i am not so familiar with this book but i definitely love making my own bread at home :-) your pizza looks awesome..my hubby and i love pizza .;so this is for us!! yumChibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-58723931521054921642008-07-23T04:32:00.000-04:002008-07-23T04:32:00.000-04:00I have GOT to buy this book! I've heard so much a...I have GOT to buy this book! I've heard so much about it. Your pizza looks tasty. <BR/>I guess I'm going to have to follow you, and start baking my bread myself.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-56746488696657638812008-07-22T21:38:00.000-04:002008-07-22T21:38:00.000-04:00Ha ha ha ha! Yo, Nikki! Ain't it cool? I am so ple...Ha ha ha ha! Yo, Nikki! Ain't it cool? I am so pleased you went (walked!) and bought the book. Congratulations, and welcome to the cult of the converted. :)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-6169071443367082122008-07-22T18:07:00.000-04:002008-07-22T18:07:00.000-04:00Courtney: Did you try to use the dough after refri...Courtney: Did you try to use the dough after refrigeration or after the rising period? <BR/>I halved the original recipe, thinking that if I messed it up, there wouldn't be much waste. Well, I wish I had followed the full recipe because it was amazing!<BR/>And yeah, today was better :) Thank you for asking.<BR/><BR/>Kat: No, no...I <B>LOVE</B> this book. I have AP flour, whole wheat flour, rye flour, cake flour, I am going to be baking SOOoo much now. I can't believe how easy and wonderful it is!<BR/><BR/>Adam: Thanks! It's true, no kneading at all. I barely handled the dough. I mixed it with a rubber spatula, and kinda folded it into a ball when it was time to bake. It <I>totally</I> rocked. <BR/><BR/>Bekka: You should try it anyway. Only have a ceramic bowl? Any tupperware? Anything? I seriously doubt it matters. This dough is that simple and easy that I'm sure you could put it in a plastic Halloween pumpkin and it would turn out.<BR/><BR/>kitchen vixen: Hey, thanks for stopping by! It <B>REALLY</B> is amazing. I covered my hands with olive oil before I put it down to spread out. I mean, you have dough in your fridge for any time! No thawing, it's <I>cheap</I> and you know what's in it. No preservatives and crazy enzymes you can't pronounce. You want some rolls? Some pizza, a loaf...you've got it in 30 minutes or less (kinda like delivery pizza).<BR/><BR/>Teresa: Before a few weeks ago, I didn't dare mess with yeast. Maybe with biscuits, but even that was pushing it. Check out this book or even the blog. <I>I believe it has changed my life...</I>Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-15298647274520818392008-07-22T15:54:00.000-04:002008-07-22T15:54:00.000-04:00Great pizza Nikki. You are so brave working with ...Great pizza Nikki. You are so brave working with yeast. I made yeast bread for the first time in my life yesterday. Man oh man it gets sticky! But it was fun.Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-64329921003268466412008-07-22T14:48:00.000-04:002008-07-22T14:48:00.000-04:00was this pizza crust amazing? because that is the...was this pizza crust amazing? because that is the only way i'll give up good all pillsbury pizza crust. it looks great though;) <BR/><BR/>P.s. just discovered your blog on the foodie forum, and showing some love;)The Kitchen Vixenhttps://www.blogger.com/profile/13950031390712416004noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-16703393339230888242008-07-22T14:47:00.000-04:002008-07-22T14:47:00.000-04:00that book gets rave reviews from all who've tried ...that book gets rave reviews from all who've tried that dough. i checked it out from local library and read about it, but got stuck at the having to have a plastic container. i want to try it someday though. fresh bread daily? nothing better than that!Rebeccahttps://www.blogger.com/profile/13777646600848360144noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-78620135729616841272008-07-22T14:41:00.000-04:002008-07-22T14:41:00.000-04:00Your pizza looks great. Is it true that there is ...Your pizza looks great. Is it true that there is no kneading involved? It sounds like you just mixed it together, let and rise, and it was ready to rock. I love no kneading bread.Adamhttps://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-73089446699934646052008-07-22T14:21:00.000-04:002008-07-22T14:21:00.000-04:00I'm so glad you are liking the book! We have mayb...I'm so glad you are liking the book! We have maybe bought one loaf of bread at the store since we got it. I mean seriously could it be any easier?!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-65242001877252407612008-07-22T14:18:00.000-04:002008-07-22T14:18:00.000-04:00I tried a pizza dough from this book. I didnt pot ...I tried a pizza dough from this book. I didnt pot about itbecause it was a really wet dough and hard to handle. However I usedit up and baked little blobs of it and served with olive oil and sea salt. It tasted good! I finally crafted a pizza from it, and it was good. I like the vast qty's and the days the dough lasts. I have to try another recipe from it. Im all about making from food from scrathc. You appreciate it much more. I hope you are feeling better today.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.com