Thanksgiving Hotline ~ Nik Snacks

Bite it and write it. That's what I do.


On 8:38 AM by Nikki @ NikSnacks in , , , , ,    No comments
Thanksgiving is a day where your culinary expertise is really given a chance to shine. It doesn't matter if you're a professional or not, everyone has a signature dish that makes an appearance during the holidays. Something as simple as making reservations, shows culinary prowess to the well-oiled machine that is your family, friends and loved ones.

You get to play your hand at butcher, baker,  pastry crust maker--You become an expert on all things potato and green bean, on methods of brining, basting, deep-frying and post-meal sleeping.

There is always the fear that something will go wrong. Your gravy will burn or turn out lumpy, the biscuits will be dry (or the can won't open), the pie will be gloppy or that you have forgotten to remove the bag of giblets or defrost the turkey.

Most likely you will glide through the holiday without experiencing any Thanksgiving day disasters, but just in case you run into a problem, I have put together an array of culinary resources that will help solve any of your meal related hiccups.

Is my pie going to be ok?
From cranberry sauce to turkey basting, consider your Thanksgiving questions answered.

From Wednesday, November 23, 2011 through Thursday, November 24, 2011 local chef and culinary instructor, Nikki Miller-Ka will be standing by to answer your holiday entertaining questions by phone, text, Twitter & email.

 These services are free, but any and all monetary donations for this service are welcome and appreciated. All donations will be accepted online via Paypal. Click the yellow tab for for details!

Call (336) 685-1230 between 7 a.m. and 5 p.m. EST on the dates listed above. Your call will be answered, unless all lines are busy. If so, leave a message and your call will be returned promptly.

Text (336) 685-1230 between 7 a.m. and 5 p.m. EST (using 165 characters or less) on the dates listed above and receive a text back!

Follow @Niksnacks on Twitter and you can read others' questions, ask your own & get tips, tricks, & answers to your questions too!

Email and your question(s) will be answered as soon as possible.