tag:blogger.com,1999:blog-5026858070116639860.post8411627360000089978..comments2024-02-20T07:38:09.453-05:00Comments on Nik Snacks: No Shake But Plenty Of FriesNikki @ NikSnackshttp://www.blogger.com/profile/09756950048513201740noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5026858070116639860.post-44924269975406203252008-08-22T18:13:00.000-04:002008-08-22T18:13:00.000-04:00Don: I thought it was a great meal, too. I need mo...Don: I thought it was a great meal, too. I need more fries in my life.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-49989448033314804322008-08-22T05:04:00.000-04:002008-08-22T05:04:00.000-04:00Now THAT is a proper meal!!!!Love the burger and t...Now THAT is a proper meal!!!!<BR/><BR/>Love the burger and those fries are perfectly done.MrOrphhttps://www.blogger.com/profile/12069259633169478114noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-12237753988953150692008-08-21T10:43:00.000-04:002008-08-21T10:43:00.000-04:00Darius: Hey, I made some fajitas yesterday. No car...Darius: Hey, I made some fajitas yesterday. No caramelized onions though. I still have the onions from this post in the fridge. I might put them with some chimichangas today.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-24811838205039059462008-08-20T17:01:00.000-04:002008-08-20T17:01:00.000-04:00You know what's interesting is that I made carmeli...You know what's interesting is that I made carmelized onions too. I acutally did carmelized onions and peppers in an attempt to make steak tacos - or maybe they were fajitas - who knows - but they were hella good. I had to make a second batch cuz I burned the first one while I was reading blogs - lol.Darius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-36943995654660587312008-08-19T10:22:00.000-04:002008-08-19T10:22:00.000-04:00Lys: You be safe during the "tropical storm" and a...Lys: You be safe during the "tropical storm" and all. I'm glad I've inspired you to make some food. That's what I'd do during a hurricane! <BR/><BR/>aggie: eah, try those burgers in the store. Or make your own. <BR/>I wish I could make them every day. But I have to refrain. I'm in a wedding in March and fries all of the time aren't going to cut it.<BR/><BR/>I hope you do get the book. I hope you fall in love, like I did.<BR/><BR/>one man: you hate me? well, I hate you...making me laugh out loud while reading your posts. Pffft.:)<BR/><BR/>You should get yourself some fries, too. Do you cook?<BR/><BR/>Jeff: You're right. I don't remember anything before your book. And I don't want to. Aren't you two working on book #2?? (I love how I'm casually commenting with you. This is GREAT!) LOL<BR/><BR/><BR/>Rachel: I still have some balsamic onions from that day in the fridge. I don't know what to use them on. I want their application to be perfect...flawless. I don't want to mess up their sweet, peppery joy.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-33015345920957841112008-08-19T08:59:00.000-04:002008-08-19T08:59:00.000-04:00Those onions look like they are to die for. I mad...Those onions look like they are to die for. I made quesedillas once with onions like this and it was so hard for me not to eat them all before the quesedillas were served.<BR/><BR/>Your fries look great too. They induced one of those, "Wish I could reach into the computer and grab some," moments.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-352339938172569522008-08-18T22:51:00.000-04:002008-08-18T22:51:00.000-04:00Nikki: Thank you again for mentioning our book (A...Nikki: Thank you again for mentioning our book (Artisan Bread in Five). You are too kind. But I simply do not believe that you don't remember your life before this silly little book.<BR/><BR/>Gratefully,<BR/>Jeff Hertzberg (co-author)<BR/>www.artisanbreadinfive.com<BR/><BR/>You already know you can come visit our site and post questions, yes?Jeff Hertzberghttps://www.blogger.com/profile/03447191221678916246noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-85748640388955516972008-08-18T20:10:00.000-04:002008-08-18T20:10:00.000-04:00Oh my damn, I hate you so much right now. Why did...Oh my damn, I hate you so much right now. Why did I read this crap? My mouth is so watering, right now, and I want a burger and fries and not just any burger and fries. I want the one in the picture. Sounds so damn good. I hate you. Seriously, I do. <BR/><BR/>I want that burger!!!!One Man’s Opinionhttps://www.blogger.com/profile/10369070920453105981noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-23097078888017892242008-08-18T15:31:00.000-04:002008-08-18T15:31:00.000-04:00mmmm...I love the looks of your lunch here! Your ...mmmm...I love the looks of your lunch here! Your fries look so crispy and delicious! And I've been eyeing some burgers with blue cheese mixed in the meat too...I've got to try it myself!<BR/><BR/>The onions sound delicious!<BR/><BR/>I keep hearing about this book...I'm thinking I need to just go to amazon right now and buy it.Aggiehttps://www.blogger.com/profile/03451182703879467739noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-54880223736348067662008-08-18T14:54:00.000-04:002008-08-18T14:54:00.000-04:00OK, that's it. Now I'm inspired to not only go ho...OK, that's it. Now I'm inspired to not only go home and make cornbread and creole butter during this hurricane we're supposed to get tomorrow but also pick up some bleu cheese, hamburger and make some homemade fries :)<BR/><BR/>Thanks for the inspiration Nikki!Lyshttps://www.blogger.com/profile/06412919184087521013noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-62345956651997148412008-08-18T14:06:00.000-04:002008-08-18T14:06:00.000-04:00complaint mgr: I have never been a big beef eater,...complaint mgr: I have never been a big beef eater, but I can't stop buying it and making burgers! It's like I can't get enough of the caramelized, salty, juicy goodness in my mouth! The bleu cheese was friggin' AWESOME! Hafta thank Judy for that idea.<BR/><BR/>Adam: the key is to use sweet onions like red or vidalia. It really sweetens everything up. Oh, and McDonald's can suck it. I didn't need to add "beef flavoring" for those bad boys!<BR/><BR/>Judy: No, no...thank YOU for the idea. Really. Fries are my favorite. I love making them. If I could just learn to love oven fries, I'd be OK lol<BR/><BR/>Kat: thank you! thank you! I love lunch. I think I should change my blog to Nik Lunch.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-86915344569683777412008-08-18T11:38:00.000-04:002008-08-18T11:38:00.000-04:00Those fries look absolutely perfect! Oh man what ...Those fries look absolutely perfect! Oh man what a lunchkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-41725296557304569372008-08-18T11:32:00.000-04:002008-08-18T11:32:00.000-04:00Wow! That looks so good! I want those fries righ...Wow! That looks so good! I want those fries right now! Thanks for the link.Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-78806095179193463192008-08-18T10:42:00.000-04:002008-08-18T10:42:00.000-04:00Crumbled cheese in a burger makes it very, very sp...Crumbled cheese in a burger makes it very, very special. Feta, blue cheese, it all makes people have that certain "wow" factor.<BR/><BR/>Speaking of wow, I like how you took the onions up a notch with the balsamic. And trust me, McDonalds kids wish the fries were that good :)<BR/><BR/>Oh, and I saw the sugar cookie pics. I like how light and puffy they are.Adamhttps://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-5026858070116639860.post-45379802147540763392008-08-18T08:37:00.000-04:002008-08-18T08:37:00.000-04:00There ain't NOTHIN' better than a good cheeseburge...There ain't NOTHIN' better than a good cheeseburger! I have got to try this some time, I never really thought bleu cheese would be a good mix, may have to take a second look at that.The CDMhttps://www.blogger.com/profile/02138020218165030880noreply@blogger.com