Just like I promised, I'm posting the recipes I developed for Lowes Foods during NC Beer Month.
I know jow to deliver on a promise.
And I promise this recipe takes only FIVE MINUTES.
And then you can put it on cake, waffles, ice cream, spoon or just lick it out of the container. I'm not here to judge. Just share. This fudge.
And then you can put it on cake, waffles, ice cream, spoon or just lick it out of the container. I'm not here to judge. Just share. This fudge.
5 Minute Stout Hot Fudge Sauce
3 Tablespoons butter
½ cup stout beer
¼ cup corn syrup
⅓ cup chocolate chips
½ cup stout beer
¼ cup corn syrup
⅓ cup chocolate chips
Add butter, stout, corn syrup to a saucepan and bring to a boil. Turn off the heat, add chocolate chips and stir or whisk until chocolate is completely melted. Cool slightly before using or refrigerate up to 4 days in a jar or airtight container. To re-heat, slowly warm in a saucepan or in 30-second intervals in a microwave.
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About Me
- Nikki @ NikSnacks
- Nikki Miller-Ka is a professional food blogger and food critic based in Winston-Salem. She writes and bites about local and regional restaurant trends, food organizations, food producers and everything culinary on her blog, Nik Snacks (niksnacksonline.com) and her bimonthly Casual Dining column in the Greensboro News & Record. On the weekends, she is a tour guide Taste Carolina Gourmet Food Tours. Miller-Ka was classically trained at Le Cordon Bleu College Of Culinary Arts in Miami and holds degrees in English from East Carolina University. Formerly, she’s been a judge for the James Beard Foundation, featured in Southern Living Magazine & New York Magazine, worked an editorial assistant, news reporter and guest blogger for various publications and outlets in the Southeast. She has worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker. Presently, she resides in Winston-Salem and a proud member of the International Association of Culinary Professionals, Winston-Salem Jaycees and Girl Scouts of the USA.

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